wild sage is a nice addition to the barangaroo dining scene. i had the beef brisket roll which featured slices of beautifully tender meat in a panini, topped with aioli and crispy chips. would prefer a softer roll rather than the harder panini. despite that minor quibble, flavour was terrific and i loved it. my request to swap the standard fries with salad was also met with aplomb - instead of throwing random mixed leaves onto the plate, the mixed garden salad arrived in a little bucket. little touches like these set the winners apart from the pack. my friends also enjoyed the lamb salad and the seared tuna salad; the latter was crowned with a cute sunny side up quail egg. thumbs up for service as well. staff were always warm and friendly despite the melbourne cup crowds. the only downside to wild sage is the seating. a large number of seating is outdoors and while they are undercover, they are still quite exposed to the elements. heaters and blankets help with the cold but strong winds and rain can easily disrupt a meal. nevertheless, it's still an excellent venue and i'd be keen to check out the rest of the menu.