went to this place to enjoy some live singing and food. started with signature nutty apple beans salad and cottage cheese xacuti. the xacuti was really good in taste, thick gravy with infused goan spices making it bit spicy. the thick gravy with paneer chunks in it. served with pav or malabari paratha whichever you like. my friend was enjoying her salad while i was eating my dish.
next dish was paneer 65 and jalapeno cheese balls. would say you can't skip these cheese balls with green salsa on top which was really spicy. but being a spice lover i loved it. be cautious while having this salsa as it was way too spicy. on the other hand, paneer 65 was well tossed in south indian spices.
quesadilla - stuffed with cheese, beans and served with salsa and sour cream. honestly, it was so flavorful that i didn't require the sauces at all. the portion size is big and you are served with 4 pieces which are enough for 4 people. we finished our course with penne formaggio which is a four-cheese pasta topped with walnut and parsley. loved the pasta a must-try for the vegetarians.
overall the place is good with live singing it was fun but you can't talk with each other as themusicwas too loud. in food, the serving portions are good and justify the prices. the portion sizes are big and appetizing. would recommend penne formaggio pasta and cottage cheese xacuti not to be missed.