best naanchanain dharamshala. served with green chutney with grated onions in it, by the way it was their best feature for if it ever mixed with chana, it creates a whole another dish. i prefer it that way, i started doing it because in delhi they serve it on top of chana. but for thatchanashould have minimal to no oil. theirchanawas like that. thumbs up! two of them ;)