dry burger. with all the competition for agoodburger, this place is not my favorite. i have tried their burgers three different times. the bun is airy and dry, but not stale. i prefer buttery or more hearty bun. the meat was cooked just right with pink in the middle, but i think they use 90% lean. it was very dry meat even though it was cooked correctly. except for the bacon, the add-on's were not good. the tomato had low flavor. the blue cheese was in one bite and had very little tang. village burger fries are small and crispy. they were not hot when they arrived.
the atmosphere is more modern/sleek with sharp lines. the chairs are low back ladder chairs.