being afoodblogger is a tough gig at times. the amazing food. the amazing food. oh wait, actually, it’s a fantastic gig and i’m ever-grateful for the folks to who continue to read my words on feelings about meals here, there and everywhere. one of the best bits is always being ‘in the know’ as to what’s happening on thefoodscene in my dear ‘burgh. closings are a sad affair, but there’s such a vibrant dining scene in this city now, that thankfully we can always be tempted by new openings, often-times supporting independent restaurateurs in what is a tricky ol’ business. victor and carina contini need no introduction other than to say that this couple have always impressed with theirfoodventures, from the departed zanzero, to the rejuvenated contini ristorante aka the artist formerly known as cento tre, to the classy scottish café and restaurant. to walk (or have walked) into any of these establishments is a step towards a world where bold flavours and authentic ingredients take centre stage. cannonball is their latest venture, a partnership with the edinburgh military tattoo, and is situated in the 16th century ‘cannonball house’, quite literally on the doorstep of edinburgh castle. i was invited for a wonderful dinner with a wee group of bloggers (hello mymonkfish & edinburghfoodgir l ) as guests of fiona from taste communications. despite a lack of photos, i assure you the place is quite gorgeous. a sparkly stairwell with jazzy tunes you wish you could have a party in, and a main dining room with sky-high ceilings and tantalising glimpses of the castle ramparts. not bad at all for a wee house on the royal mile. we were treated to a glass of prosecco on arrival, and then a tasting menu of little highlights from the main dinner menu. it went a little something like this: findlay’s haggis cannonballs with pickled turnip and morreti beer mustard the classic haggis bon-bons, with a super crisp crumb and an original accompaniment for a bit of fresh contrast in the