uh oh!. tonight was a very "off" night awt vg. cold tortillas, non-existent service, almost an hour wait. my salad was not properly dressed and we had to ask for more dressing. the fillet mignon was too rare and the potatoes were cold. i didn't even order my chocolate fondue for dessert. too bad! :)
-----18 feb, 2012-----
a new love!. enjoyed dinner so much we returned the next day for tapas and a glass of wine. awesome views, food and service. we loved: the smoked sea scallops salad, nachos, prawns and the chocolate fondue (new fave dessert) and mud pie for dessert. the halibut cevice is also not to miss. i think i could heat here every day! beautiful decor and friendly service. there is also no cork fee here so bring your favorite wine to accompany your meal! :)