vaquero dining


İçinde "restaurant" olan yorumlar
5
4.6
vlyf
5
2 yıl önce
albion
have heard positive things about this place and was not disappointed. we enjoyed the house-made charcuterie board, couple of mains and desert. service is efficient and friendly. love the fit out too. a very comfortablerestaurantfor sharing great food with great company.
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ronnielui2003
5
4 yıl önce
albion
re-visited this renownedrestaurantwith my relatives a week’s ago in a group of five. service is very friendly and passionated.
ordered the signature charcuterie broad, charred broccoli, brisbane valley quail, qld hinterland venison, suckling pig, spiced confit potatoes and wood fired fish and prawn. overall, all the savoury dishes are faultless. hero and surprise should be the huge size quail with tenderized texture and charcoal flavour. although we missed the most impressive dessert (they took it off the menu),the replacement desserts are not bad to try.
thank you for the team to offer such a memorable night.

previous visits: dec 2018 4/5; oct 03, 2017 5/5
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michael
5
6 yıl önce
albion
fantastic, interestingrestaurantto be found after you enter via an equally extraordinary butcher. beautiful indoor and outdoor setting. a great atmosphere. menu is limited but imaginative. we shared a scotch egg which was perfectly cooked, soft in the middle. wild venison with fig and rhubarb, just slightly under cooked. sweet potato with yogurt and spiced cream cheese. following a delicious desert of lemon curd topped with meringue. service was attentive and well paced, although they bought our coffee to us before our desert. staff polite and helpful. prices are high but still good value.
0
jamin65
3
6 yıl önce
albion
what a shame the food was such a let down. the location and presentation of thisrestaurantis great. after finally finding the front counter and someone to help - we came through the side entrance - we were sat at a terrible table in the middle of the restaurant, beside several party groups - however the staff went out of their way to move us on request - but i never quite get why you would sit someone there in the first place, unless you were trying to put them off and get them out the door early? the service overall was efficient and well informed. the strategy of putting our wine and water on the shelf behind me so that the waitress had to reach behind me every time she came past to fill our glasses just doesn’t work for me - while i appreciated feeling we were developing a strong bond between us, it really became a little weird. ultimately the pork belly was a little raw (seriously there was uncooked fat in it - how is that possible with pork belly - that can’t be a mistake) and the duck, while tender and well cooked, became dusty with, what i think was blood pudding, added. just not up to it - so, nice place, shame about the food.
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jaydeecee
5
7 yıl önce
albion
vaquero is hands down the best newrestaurantthat i have been to in brisbane in 2016.

i snuck in here on an unassuming tuesday night at the suggestion of a friend with absolutely no idea as to what i was about enjoy, my expectations were low as we were in suburban brisbane afterall!

this, however, is a beautiful fine dining establishment, hidden by the guise of the euro style albion butchery at its facade on busy sandgate road. once you enter therestaurantthrough this secret door you are transported into a refined dining space, outdoor courtyard and bar that has old world charm and designer euro chic with a warm inviting and intriguing feel. i just know that i want to taste the whole menu!

the menu consists of delicate sharing platters for the table to share from starters, mains & deserts. i won't comment on how amazing each of the dishes were, i just recommend ordering an assortment matched with their plentiful & delicious wine list to enjoy with some great company.

i highly recommend searching out this amazing little secret in albion before it becomes a challenge to get in!
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