i started going to val's in 1959, (i was 10) a year after they opened. my parents owned a bakery on b street.
the current owner, geroge, is the son of the original owner.
i had a heart attack two years ago and am allowed 4 oz of beef a week. i still drive 52 miles, one way, once a month to get my burger. i save up my 4 oz times four weeks and get my papa burger. to me, it's worth the risk. a 1lb papa burger with cheese,friesand a vanilla milk shake. the milk shake is in a metal can and you get 2 1/2 glasses. my wife shares the fries. if you like onion rings, these are great too. i prefer the fries. we have been married 40 years and val's was our second date. she gets the low cal plate. burger patty, cottage cheese, tomatoes.
the papa burger comes as two 1/2 lb patties. i eat one on the plate and the other in the bun. it's hard to get your mouth around the two patties. i get funny looks when i scoop myfriesin the milk shake. don't laugh until you try it.
the waitresses have all been there for many years. that tells you it is a family work atmosphere. they all take vacation the same time and they close down.
i like the counter in front of the grill, love the smell. when i bring relatives or friends, we get a table.
old time looks and quality food. you know the places that give you a warm fuzzy feeling, val's does it for me.
go there, eat, leave full with a big smile. you'll go back too. maybe not my 49 years worth, but you will go back.