under the mango tree - jehan numa palace

therestaurantis exactly like the name - a gorgeous set up under the mango tree! it’s so beautifully lit up at night and the food is just simply superb. the achari mutton & kebab platters are the best we’ve ever had.

moreover, the hospitality was outstanding- dol bahadur, the manager made it so welcoming and adapted to our wants, that we ended up eating here for two consecutive nights. they decorated it beautifully for our anniversary as well! abhishek was also an excellent server!

this place is a must visit if you’re in bhopal!

under the mango tree - fancy name.
often referred as the bestrestaurantin bhopal.
we actually went to shahnama but it was under renovation and we were asked to shift to utmt which opens only in the evening after 7 pm but its pretty clear.
our servers were great (especially kavtakchi, i am sorry i don't remember his exact name).
expensive but totally worth it.
ambience is amazing, different aura all together.
food is amazing as well, we ordered dal shahnama (cooked for 16 hour over charcoal, their speciality and was a huge disappointment), naan and khameri roti, baigan mirchi ka salan(amazing) and fruit raita.
their speciality is the reason, i am giving them 4* otherwise hell of a restaurant.
wonderful staff.
seating is another aspect i wasn't impressed with especially with their compact tables not suitable for 3 or more people.
anyway i will definitely recommend thisrestaurantto everyone.

late post alert!

located within one of the most prominent hotels jehan numa palace, therestaurantwas on our bucket list.

the ambience was chic and a very friendly staff. however, the food felt short of our expectations and we feel the food could have been slightly better and tasteful.

we visited thisrestaurantafter 4 years and the first reaction of ours was to see this fully covered. what once was an al frescorestaurantliterally under the mango tree, was now completely turned into fine diningrestaurantand much to our disappointment, with the rains, even their arrangements of the al fresco set up on the first floor of therestaurantwere closed. anyhow, since we were staying at the hotel, we chose to have dinner here anyway and the happiness and satisfaction started coming back with each dish we called for. therestaurantmay have changed its set up but the punch of flavours it delivered back then is still the same. 

without getting into appetizers, we straight away called for mains and our order was:

mirch baingan ka salan, methi kofta in palak gravy and lauki mussalam along with variety of kulchas, naans and rotis. 

the two dishes that really stood out were lauki mussalam and the khameeri roti. we literally called for another portion of lauki, a vegetable we never prefer eating at home leave alone paying for and calling in a restaurant, however, the stuffing of that perfectly delicious paneer inside the discs of lauki and the rich cashew nut based gravy was just lip-smackingly good! also the khameeri roti, very native to bhopal was crisp and crusted with seeds on top. it was yeast added roti bread made fluffy on the inside and crispy on the outside with the baking in tandoor! surprisingly good!

we highly recommend thisrestauranttoo, and if you can really then please take the open air set up to eat food! it's still beautiful!

this is a superrestaurantin one of the most under rated cities and hotels. masters elegance, super nova food and great service. keep it up and let the passion continue

pankhi kebab is the first thing that gets in my mind when ever i visit this place. have been loyal to thisrestaurantfor over a decade now and it’s just a superb place for non vegetarian cuisines. now since they have made another floor, the top seating area is also amazing. the food portions have drastically improved what i can compare of, the staff has always been courteous and the service has always been prompt. i can say that this is the bestrestaurantin bhopal for non-vegetarian mughal cuisines.

for a place as highly rated as jehan numa, thisrestaurantwas slightly underwhelming. we had the amritsari fish and non veg platter, but it was below our expectations. although, to be fair, our expectations were pretty high. however, the service was 5 star, and everything, from how the waiters greet you to how the food is served was very welcoming. good ambience.

to be honest in a fine diningrestauranti’ll hope to get freshly prepared food and nothing coming out of freezer and microwaved . i got mutton briyani ice cold in the middle and then when i told the manager he reheated it and gave us. hope they change the way the prep after this .

so after so much of a hype about this restaurant, i have finally visited this place.so this place is obviously have sophisticated and royal ambience to compliment there name.there is huge mango tree at the rooftop by which i guess thisrestaurantgets its name. so staff is really good and very well informed, service is real quick and impressive.
so i have tried hot and sour soup which was real good following by crispy corn (which is of around 600 bucks ,but totally worth it), the most disappointing is there kababs, i have ordered a kabab platter to try all the varieties and i must tell all tastes real bad. i dint like it at all. after which i have tried noodles because of my love for chinese and it was okay, it was not extraordinary but good to taste.
this place is quite expensive and i do not complain about that, because of the royalty of their name and they will treat you that way only.

a place which gives you a royal feeling and a wonderful experience of nature.
under the mango tree is one of the most popular and luxuryrestaurantwhich is famous for its "muglai food" and also because of its great concept of 'under the mango tree'.
food is quite expensive but mouth watering food.this place is for a perfect date with some one special

finest luxuryrestaurantin bhopal with world class food and service awesome place, in love with the this place. if you want to send some quality time with someone special then this will be the only choice for you. 😊

it was three of us on a fine sunday evening. our belly was rumbling and we were yearning for some mindboggling food to help our cravings, coming here turned out to be the best. this is definitely my favoriterestaurantin bhopal, in terms of food.

i found the open air décor scintillating with a soothing and elevated ambiance. service was well groomed and impressive.

but it is the food which is stealing your heart away. the menu was well curated - we ordered some special delicacies. i would mention some which can be devoured heartily. in starters, rajma galouti kebab, palak chilkoze ki tikki, hara bhara kabab, paneer subz tikka could be the best choices. for the main course: paneer pasanda, kadhi pakoda, hyderabadi veg biryani. totally contended! heavenly food! would like to come again!

ambiance: 5/5
food: 5/5
service: 4/5

jehan numa palace’s bestrestaurantspecializes in barbecue kebabs and tandoor dishes. most things on the menu are top-class, but the sampler platter of varied kebabs may well be the best meal you have anywhere in madhya pradesh.great food, candlelight dinner and excellent service, all combine under a romantic white pavilion and the heavy boughs of a venerable centenarian mango tree.

the place is really nice to dine with family and friends. their service and gesture is one of the best in the city. we found some part of the starter overcooked and complained for it, they immediately took action and replaced it which is appreciable.
but the taste of food is just average and doesn't resemble what we expected from this place.

be ready to pay 18% gst here as it is not a stand alonerestaurantand they have room with its tariff more than 7500/-.

an interesting name for arestaurant-- 'under the mango tree" -- it has a beautiful location under a mango tree, in an open verandah. it seems to be a popularrestaurantin bhopal.

we were here for dinner and ordered only 2 dishes -- non-veg kabab platter and mutton biryani. i am not a big fan of  a platter -- you may land up with kababs you don't want! on the other hand, it gives you an opportunity to eat a variety of kababs. 

the non-veg platter kabab platter had all the normal suspects -- sheekh kabab, chicken tikka, galoti. these kababs were well made and tasty, not too spicy! next time i come here, i will probably focus on sheekh kabab!

the muuton biryani was tasty and not too oily. the rice exuded aromas of various spices. the mutton was a bit chewy and disappointing. 

service was efficient and ambience was  great. thisrestaurantis worth a visit.