first i took my piece of seaweed, coated it with the sticky white rice, poured a little bit of the sweet and sour sauce on top, and stuck a small piece of jalapenospamright in the middle, rolled it up maki-style and without even counting to three popped it into my mouth. as my mouth and taste-buds clamped down on the first bite, my first thought was “wow i don’t hate this.” my second thought was “wow this actually is pretty good”. and by the time i swallowed i was already going for seconds. myspamsushi was a great combination of sweet, spicy, and sour. i’m going to say right now, the dish leans to more of the brunch side with the addition of rice; but was still tasty at 7am none the less.