mixed review but overall positive. had a fantastic seven day holiday on tybee island. sunday afternoon, i went by myself to social club to have a quick lunch, and was pleased to see a very good live blue grass music band. i ordered the farmer's platter which consisted of humus, cheese, carrots, cucumber and warm pita. delicious! and a refreshing departure from the regular deep fried, wrap and burger fare that is available on the island. the bill came to approximately ten dollars (including club soda.) i had a great time and was excited about bringing my husband back for dinner. the evening ambiance is as inviting and comfortable as the afternoon, with low lighting in a fresh cottage atmosphere. we ordered the blue crab stew, which was beyond excellent, a steak taco salad and blackened fish taco. the service was spotty, our waitress was very sweet, but didn't seem to know what was offered on the drinks and food menus, and was slow to bring us our drinks. i heard about "tybee time" while we were down there, and appreciate that this is a laid-back island lifestyle, but bringing drinks promptly is a necessity anywhere - i don't care what time it is. the very small taco salad had no tacos in it, instead the tacos were piled on my plate beside a very small fish taco, which was nice enough, but two bites and it was gone. when i asked the waitress if the fried tacos shouldn't have been in the salad, she basically shrugged. the bill, including four bottles of beer, was about $37. a bit pricey for a rather small amount of food. i really want thisplaceto succeed and become a fixture in tybee island, which needs a restaurant that serves simple, healthy meals at a reasonable price. people are here on holiday, already spending a fair amount of money on accommodation, and we can't afford the fine dining prices that the social club is verging on, especially if the portions are tapas sized. also, the wait staff needs more fine tuning - know the menu, and make sure the customer gets what they order, improve communication with the kitchen and bar. there are some bugs to be worked out, but thisplaceis a diamond in the rough and is worth the effort. but by all means, keep that crab stew on the menu!