trilogi by crowne plaza kochi

first of all would like to thank you for the lovely food served and the service provided. i got my marriage reception done here last november ,and i must say they were very professional in their approach . chef prasad and mr eldo from the banquets were really helpful in getting all our things organized here . also last but not the least the food at trilogy is verygoodespecially the seafood soup . a true feather in the cap of kerla hospitality. so to all the food lovers in kochi do visit this place and enjoy the lovely hospitality and cusine . do try all the local flavours of kerla which have been very well incorporated in the finely thought out menu they have . the team and staff there have carefully crafted these mouth watering delicasies to trickle your taste buds and pallets .

love the ambience and the wine list of this place. classy decor and great service.

tried a few of their starters - beef cutlets, chemeen semiya vada and their seafood vada - definitely enjoyable with a couple of drinks andgoodcompany.

the highlight for me definitely was the thalaserry dum biryani - usually i am not a fan of short grain rice biryanis but this  was exceptionally good. well flavored and cooked to perfection and of course the various pickles served with it took it to another level :) definitely one of the best biryanis i have had in cochin. will definitely go back for the biryani, the ambience and attentive service!

had agoodpizza after a long time. last time their hyderabadi biryani was not good. was doubtful whether to order trilogi again after the biriyani experience but made the right choice. wonderful pizza with thin crust, lots of veggies, excellent cheese..worth it.

not asgoodas expected. flavour of spices is not there. vegetables are less. did not like the ghee used, tasted like dalda. expected better quality food from crown plaza.

2 biriyani wasgoodenough for 3. rich taste and packed well.
chicken tikka was soft and tasty. very good.

immpressive spread. aloo paratha wasgoodin looks, but got disappointed with few sand bites n 1 stone, possibly due to improper cleaning of vegies. biriyani overall is good. keep oil lower in biryani

new york cheese cake i really wasn't happy . it was a small cake smaller than the size of a pastry that we usually get from a 5star hotel. i'm not sure if the cake is today made. jus wasn't feeling the feel of having agoodcheese cake as i've had much better ones before. pls take it as a suggestion. thank you anyways

we were visiting kochi/cherai for the first time with my entire family. i was looking up a place who was willing to host 20 people withgoodkerala vegetarian food. after a lot of homework and reading previous review i approached trilogy. its commendable that from the beginning mr. shrijit nair has been very accommodating all my request and extremely polite and flexible to change of menu and dishes.
on the day when we finally made it for our lunch i must say the service was excellent with personal attention given by mr. nair, chef and his team. food was outstanding, and when i requested last minute iddiyyam, even that request you accommodate. i truly enjoyed every minute at trilogy and would highly recommend anyone who is looking to enjoy kerala food.

nice ambiancegoodfood ,limited options only kerala cuisine is available in the menu. staff will help you with whatever you want kids with us had pasta and fish finger .we had podi vara , vazha kookaburra cutlet as starter along with pineapple rasam for the main course we had wheat porotta and idiyappam along with vegetables kanthari chaps and kozhi varutharacha curry. overall a satisfying experience

taste 9/10
ambiance 10/10
service 10/10
value for money 8/10 ( expensive)

this restaurant is only open for dinner and i have to say, it pretty much nails it when it comes to authentic keralite food.
we tried the mushroom soup, which i must say is the most unique mushroom soup i have ever tasted. it's based in coconut milk and well i liked it.
for starters we ordered the bdf and prawns semiya vada.
not exactly a fan of prawns so didn't have the vada, but the beef was particularlygoodwith the right amount of juiciness and toughness in it and each bite packed with flavor.
and onto the main course... you have to be careful while ordering because the portion sizes are somewhat on the larger side. ordered the duck and mutton curries.
mutton was good, duck was average.
the chappatis were soft and the sole chef special paratha we tried was a revelation.
the highlight of the evening had to be the chef talking to us beforehand and preparing a special dish for us. it was prawns and goorkha peera- and i have to say, it tasted really good. and to think i don't even like prawns.
for dessert we skipped the options they had, as the helpful staff mentioned to us that they could source us desserts from their coffee shop.
had a tiramisu and an ice cream with brownie.
a must visit if you like kerala food... with a twist.

reallygoodfood and classy atmosphere! surely a lil overpriced, but totally worth it.
if you're craving for somegoodnaadan kerala food, then this is your stop!

innovative menu .. disappointing food .. 

the menu offered a lot but food was disappointing coupled with steep price and inconsistent service .. you feel cheated .. 

ordered a starter, soup and two main dish 

starter wasgood.. soup was average (too much coconut milk) and spring hoppers biryani was disaster .. the saving grace was beef roast but the porota was hard and dry .. the chef personally came and apologised but it did not make the food great nor feel better .. 

the service was inconsistent .. too much shouting often the kitchen staff was not ready with meal and other time the service staff did not serve the meal when it was ready .. 

great opportunity if they can deliver what is in the menu ... if price is made reasonable i wouldn't mind trying once again ..

let me get straight to the point - the food isgoodbut it lacks the oomph.

the beef fry was extremely tender and the spices used added extra flavor to it.

the chicken curry with puttu was quite interesting as this was my first time tasting puttu. i found it a little on the dry side. i don't know if its supposed to be that way. however, the chicken curry lacked balance of flavor - the enticingly sweet aroma of coconut was missing as there was an overload of the earthy spices. by earthy i mean, you can literally taste the brown-y earth-y consistency of the peppercorns, cumin, coriander and cinnamon.

there were these beautiful prawn cakes that were encased in some kind of noodle and deep fried. i found it absolutely amazing to taste those as it had the right amount of everything.

they did not serve any hard drinks but they were happy to indulge us with beer and wine.

the service is faultless and the ambience is immaculate with a dim lighting that is perfect for a romantic dinner !!

hence, i close this case by insisting a visit sometime soon.. ! :)

food is quitegoodbut it's nothing exceptional..the prawn idiyappam biryani was decent..chicken biryani was average..chicken fry was too hard to chew..
best thing was the service..staff were really polite and helpful..