don't listen to bad reviews!!!. just want to start off with one thing. do not use cheap to describe this place! cheap sounds like you are saying that you get what you pay for. that is not the case with tony's! it is fairly low-priced but not substandard food.
first i'm going to start with all the bad reviews that i saw here and tell you why they are wrong!
one of the reviews complained that the pizza was soggy and greasy and that is honestly not true. i don't know if they mixed up thistony'swith another or what but they were not talking about this tony's! they also complained that they wouldn't, "eat mexican food made by chinese so why should [he/she] eat italian food made by albanians!" this is just ridiculous! if they can bring you quality food does it really matter who made it? do you honestly go around saying, "i'm not going to eat this dessert unless a french baker made it!"? besides look at a map next time, albania is so close to italy that there really isn't that much of a difference.
another review said that the food was bland and that is again not true. he also said he liked everything else so at least he was somewhat telling the truth.
next review said that it was "substandard" and not a real italian restaurant but a joint. (i'm on the fence between the two but i lean on the former.) again this is a lie. the food is definitely well-made and definitely not substandard.
one review i can't talk about is because this is their experience and not mine. they complained about horrible service. i won't tell you that the service here is amazing, but every time i've gone i was treated very well and didn't have to wait too long for a table. (i'm a patient person and understand that a restaurant like this that is so great would be crowded during dinner hours). but i do have one thing to say to all of you and that is that if you were treated very rudely by the waiter/tress than that is something you should complain to the manager. don't blame the whole restaurant because one person who worked there decided to act rudely to you. if you tell the manager than i'm sure they would help you and possibly get the person who acted rude to you fired. so again, tell the manager (brad usually is best, then mama, sometimes tony if you see him) and i'm sure they would be happy to help. also they complained about how they weren't seated despite tables being open. i never experienced this but if you see it happen, again complain to the manager. however don't assume that those tables are empty though. they may have been saving it for a party that asked for it before you or they pushed tables together for a large party that again called before you. either way, don't blame the restaurant. don't be afraid to ask either!
finally one review said that this was again a "joint" and not a real italian restaurant. again i'm on the fence between the two, but still leans more on the latter.
i won't go longer anymore but i just wanted to give my experience. i ordered the chicken marsala and it was amazing! i kept picking at it and when i was done i still had half a portion left! so naturally i took it home. i seriously love this place. i also got a large margarita pizza to go for the family and it was also great!
the only complaint i would have is that it does kind of get busy and sometimes it takes a while to get a seat. but i don't blame the restaurant for this; i blame ourselves the customers! haha, what i mean by this is that i'll sometimes see people who've already finished paying for their meal and still would not get up. i'm not saying you should eat your meal and quickly leave afterwards, but do have some consideration for the other hungry customers.