visited this place last weekend for their sunday brunch and had an absolutely amazing time. the first thing that strikes you when you visit this place is the setup and ambience. it's got a very relaxing feel to it and there's so much greenery all around. it's a treat to the eyes and you feel relaxed and amidst nature as soon as you step in. it's located on the terrace, and directly overlooks the metro station, but there's actually no noise of traffic. they have quite a few great tasting dishes a couple of really amazing cocktails. in fact their cocktails stole the show for me. the following section gives a brief overview of all the dishes that i tried:
for drinks i tried:
mojito gone wild (8.5/10) - really loved this unique twist on the mojito, with tequila and white rum both added. in addition to muddled mint leaves and lime juice, they topped it with orange juice to give it a nice sweet citrusy punch. grenadine syrup was also added to make a reddish-orange gradient.
caribbean punch (8.5/10) - a decent cocktail containing a mix of both white and dark rums. consistent with its name, it did pack a punch, and if you do like strong cocktails, and rum of course, you should order this.
margarita (8/10) - a classic, you can always go for this to be on the safe side, however, with other cocktails being really nice, this did seem slightly less strong. even flavour wise, could have had a little more tang. however, if you want a milder, classic cocktail, you can always go for this.
for food i tried:
panko crumbed chicken (8.5/10) - always love a nice crispy fried chicken along with my drinks and this appetizer did exactly that. it had potato wedges and coleslaw served alongside which were nice too. the chicken was crispy on the outside and moist inside, and served hot was a delight in every way. it was served on a bed of harissa sauce which was slightly less spicy than i've tasted before.
panko crumbed fish (8.5/10) - similar to the dish above, but with fish used instead of chicken. obviously, i liked this more, as i love fish. however, flavour wise there wasn't much difference between the 2, so you can go for either depending on which meat you like more.
chakhna platter (8.5/10) - this was really nice. it basically contained 3 small cups containing roasted lotus seeds or makhaane, a chana jor garam chaat, and bhel. they were nice, the lotus seeds were salted, while the other 2 items had a bit of spice to them, making this a nice rounded chakhna platter.
cheesling chatpata bhel (9/10) - this was basically bhel made from cheeslings, but this stole my heart. just loved the cheesy flavour that the cheeslings added to the bhel. as a result of it, the bhel became more rich, and in the end had that creamy feel to it when you swallow it. it was a burst of flavours in the mouth.
peri peri fish (8.5/10) - just loved the way the fish was cooked here. it was so moist and succulent and just melted in the mouth. the flavours were nice too, but a bit too sweet to call it peri peri. however, going by taste, you must order this if you're a fish fan.
pesto pasta (8.5/10) - this was again very well made, with the flavour of pesto in itself not very evident. however, that was mostly because of the generous addition of cheese and cream to it. they even grated fresh parmesan cheese on top, which made it amazing.
overall, it's a nice place, great for just hanging around with friends or meeting for a couple of drinks. it is good value for money, and the ambience top class.