we did not have a reservation but managed to get a table here within about 15 minutes.
the staff were friendly but the service once we were seated was very average. we endeavored to get a wine list in vain - didn't manage to get a wine order in until after ourfoodarrived. we had to wait for cutlery after ourfoodcame.
thefoodwas ok, but not great. we ordered the prawn entree, which was a huge pile of noodles with a few prawns in, more suited to being a main dish, and chicken strips with a dipping sauce, which were ok. for mains we had the venison, which was very rare ( ok by me but some people may have balked at how rare it was) and the pork fillet, which was a bit tasteless and served with very mushy asparagus. the mains were ok but definitely average, and just missed the mark a bit.
the restaurant atmosphere was eclectic and pleasant.