the wharf did not have any serious strictseafoodoptions such as fish filets and/or "catch of the day". instead, almost everyseafoodoption was fried and smothered in different sauces; or with different pastas; or in a sandwhich. while that's not really terrible, i would suggest that this restaurant seemed to be a 'pub food' restaurant first that has fish-esque options, rather than a fish restaurant that has some pub food options. the only natural food entree choice that had minimal additives was the chicken piccata which, i will admit, was delicious. i would say the wharf is a pretty decent pub.