this place has alovelylocation, service is ok. however, despite the chef trying to be creative l, you get locked into a 2 or 3 course lunch menu, no other options are available. you get a tiny slice of locally made bread with alovelybutter but it’s just way to small! i’ve ordered a baked fish, i was chasing it on this huge plate it was served. the desert name fallen leaves suggests something amazing, not so much. the best part? sparkling wine by simon greenleaf and coffee. extremely overpriced.