after a few days of travelling south island and in need of some asian food, finding the station was surely a treat. it has high quality anddeliciousfood, with a couple variations that i don't normally get: bibimbap in a stone bowl with raw beef instead of cooked and chargrilled spicy pork bulgogi with grilled veggies underneath. the flavours were authentic (as far as i'm familiar.) good amount of side dishes with refills, and the seafood pancake had big pieces of seafood inside. i like how they do not cheap out on ingredients. it's a bit of a rare location and not overly heated, those are the only downfalls.