the springbok


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2
2.0
erika
4
7 yıl önce
downtown
time andtimeagain i find myself trying a cuisine or a restaurant that i would not have tried prior to becoming a food blogger. springbok on main street is the perfect example of this!  a few years back i was invited to happy hour at springbok.   after a bit of googling, i discovered that springbok is a restaurant/bar specializing in south african cuisine.  ignorant old me wanted no parts of that and declined the invitation.  fast forward to now and i am currently the events chair for the houston food blogger collective.  our group was invited to a tasting at springbok and ironically i became the host at a restaurant i would not dare try a few years back.  despite my doubts, springbok really impressed me!
0
kkweaver
9 yıl önce
downtown
springbok meal inedible. a group of colleagues reserved community tables at the springbok to celebrate a special occasion. the food was unbearably awful; the service was tepid. the pub knew that a group of us were coming. but, when we finally were served, this was the menu, for which each person paid $31: a salad; another cucumber salad (the salads were all that appeared during the first hour of our waiting for food); bowls of overcooked, mush vegetables in some sort of curry sauce--served over a white carbohydrate that was unrecognizable. this dish was totally inedible--it tasted like leftovers from 3 days ago, warmed up for the 4th time. finally, some "piri piri" chicken arrived. it was tasteless. i know a good piri piri chicken, having spent muchtimein australia and portugal and africa. this chicken was unseasoned; it was not rotisserie-roasted. it was bland, cut-up piece of chicken. there wasn't even an edible piece of bread to eat to salvage the meal. we all left hungry--and would never come back. the chairs are very, very uncomfortable also. this was a meal that any restaurant should be totally ashamed of having served.
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