istatistikler

something a bit different -menuand ambiance. when you come here, you know what you're getting. it's sausages. there are a few, but not a lot, of different types to choose. the flavours were like a gourmet supermarket sausage. ive had much better and juicer. i really enjoyed 1 of the 4 types that i tried.

the wednesday night special is worth it.
bit the normal price, would greatly impact my experience and perception. i wouldn't pay $9+ for each dish i had tonight.

zebedee

5 yıl önce

dulwich hill

had dinner with my better half at the factory on sat evening. we shared the five sausage mix, we dropped the chicken and the bratwurst. all five were great, out favourites were the lamb and the camel, both were juicy and delicious. had the beetroot and pear salad on the side, delicious.
excellent beermenutoo, the slick rick red ale is outstanding.
a little out of the way for us but hope we return.

helen

6 yıl önce

dulwich hill

the first thing you'll notice about the sausage factory are the knitted sausages in the front window. they've all been handmade by chrissy flanagan, who adds pickle pro and sausage queen to a comprehensive list of long-forgotten skills. chrissy is the force behind chrissy's cuts, a well-loved snag supplier at local markets, pop-up events (you may have eaten her sausage dogs at this year's sydney festival at the beach in the cutaway at barangaroo reserve) and restaurants (her camel sausage is on themenuat anason).

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istatistikler

the sausage factory

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zebedee

helen

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