the salted pig

ridiculous wine prices. $15 a glass house cabernet is quite out of place for their typical clientele


-----13 mar, 2011-----

finally, a place to get good food and a pint.greatplace to grab a drink, and the sunday brunch isn't half bad either. food is good, not great, but at a minimum, it is apparent they are trying. please don't stop improving the menu. owners please remember, dining establishments stay in business because the food is good...nothing else matters.

wow!!!!!greatfood. if you are a pig lover, make sure you visit this place. there are non-piggy items on the menu but i couldn't pass up the bacon popcorn or the pork belly sandwich with pickled peaches. i really wanted the maple bacon ice cream but i was tooo full. great, friendly service. can't wait to drive an hour to go back again!

i was hearinggreatthings about this place and was very excited to check it out. the restaurant is set up with two distinct seating areas; one by the bar and one by the kitchen. we sat in the seats at the kitchen counter and were rewarded with some free samples of their deviled eggs. i only ate one and it was good just not something i focused on throughout the meal. i wish the seats at the bar were a little higher up so i could actually see what was going on. it was strange to sit there trying to see what was going on but being unable to do so. another annoyance was that my server had not tasted many of the items on the menu. it is always alarming to hear a server say “people have told me that this is good” or “i’ve never tried that”. if you really care about your restaurant you will taste and be able to talk about all o

great menu, good quality food.greatdiversity in beer list. poor service. ordered a flight and it took forever! then the server didn't know which beer was which. the bartender mixed up my flight with my friend's and after all this, did not comp anything. still worth going, but if there was any beer bar competition in riverside, this place would drastically need to improve in order to survive.