top 5 best places i've eaten. the chef came out and talked to us three times during our visit and suggested dishes. for appetizers, we ordered the crab meat tower and the blue mussels and both were delicious. for dinner, we ordered the chilean sea bass, pistachio salmon, roasted duck and the ribeye. we all ordered the side of patio potatoes with a house salad, caesar salad or lobster bisque soup. the lobster bisque soup was so creamy and delicious i could hardly eat the delicious sea bass. everyone else was happy with their meals and so full that we didn't get any dessert. loved the atmosphere outside too with the live band singing some salsa, next time we'll be staying for drinks outside too!