the new inn singlehandedly destroyed the notion that if you start with quality ingredients and treat them well, you’ll end up with a quality dish. every single piece of protein was well sourced, though it was slaughtered by a lack of care that ran astonishingly throughout the food and into the service. there was a main ofchickenthat was allegedly stuffed olives and sun dried tomatoes, though we managed to find little evidence of either due to the massive clove of garlic that dominated the cavity. and don’t even get me started on the tagliatelle that it was ser