not a standout ... (yet?). tried the margherita and sausage pizzas there the other day; the dough was undercooked in the middle, yet burnt on the outside (beyond the traditional char on wood-fired pizza), which was a bit disappointing. both pies were quite salty and extra garlicky. the marinara sauce wasprettygood, but didn't save the pies. overall, we liked the space and the service was definitely good/friendly. salads were okay, and the meatballs we split wereprettygood. but the pizza! it wasn't great. maybe we'll try going back in the future ... stillprettynewly open at this point.