came for lunch. service was good, food was not. highlight ofmealwas szechwan chicken appetizer, though it is really more like spicy sweet and sour than szechwan. filet and shrimp under casual meals was supposed to be rare to medium rare. server tactfully indicated that the temp was something you "shoot for". he also made sure i realized that the filet was cut thin. when it arrived, it was well done (possibly even dehydrated), salty, and obviously not prepared to order despite the price tag. the shrimp consists of 4 u26-30 and one u16-20 shrimp. again, not a $22 lunch. should have read between the servers lines.