all in all an impressive display of precise cooking and creative, sometimes subtle combinations within a tight budget. while, for all the politeness and attentiveness, the whole atmosphere felt somehow a little cold for our liking (they certainly tend to cater for a clientele that is very different from low class us, as the mind-boggling wine list attests, and these are impalpable feelings anyway), we are very enticed to go back for the whole hog. that, however, will imply a serious dent in the wallet, even compared withrestaurantsof similar level of cuisine.the petit fours, pure class, certainly do invite you to return,