very cool venue, a community focused business. there’s plenty of seating for coffee, food or to buckle down with a laptop to do work.
the menu is always changing as they feature different chefs for a period of time. kind of like a “pop up” style. at the moment they have a syrian menu for breakfastlunchand “pop up” babu kitchen for dinner.
i went in forlunchand we had a fantastic syrian vegetable stew with rice, and eggs with tomato sauce and flatbread. they were simple to the eye, but the flavours made me go “wow”!
also had american coffees that were really good, they’re made with less water and had a lovely crema. i would recommend them.
if i had room in my stomach i would have gone for the vegan oreo cake, it looked great.
make sure you come to glad cafe more than once to enjoy it’s many talents - breakfast, lunch, dinner, drinks, and a gig.
happy 6th birthday, glad cafe!