pretty cool place in cyber hub, drunken botanist. they have a very elaborate menu, so there's no dearth of options. we ordered the cantonese mushroom, which was very tasty, though slightly oily. the charcoal pebbles (dahi ke kabab) were alright, portion size could be a bit more on the dish. i had a winter special warm rum drink to go with our appetizers, which was also okay.
service was good, music and ambience were top notch. shouldvisitagain to try more items on their menu.