felt like the druid garden has lost its charm.
we had the tomato dhaniya shorba which was quite good, but was our second choice because they didn't have the creamy mushroom soup.
one of their previous best-sellers, the chilli cheese naan is no longer on the menu, because they are working with a different menu now.
the bucatelli aglio-e-olio was chewy and felt undercooked.
usually, druid garden would be packed on a saturday evening and getting a table would be hard, but the amazing food made up for it. but this time, there were a lot of empty tables, and the food was below average.
we were pleasantly surprised at how easily we got a table, but soon realised why.