the drawing rooms - the ampersand hotel

i arrived abitearly to check out the hotel because i’ve heard it’s simply gorgeous. this was the room set up for our group. i bonded instantly with this stunning atmosphere. when our tea time began, the chatter and excitement in the room among the girls was another indicator the day would be fun. i made several new friends, including jamie from gunters abroad . she’s lived a lot of places! notice the camera there in the bottom right? we have the same one! so i was eager to receive some lessons from her during our tea. bloggers are cool like that. she and i definitely formed a compound bond! aside from being in the company of such talented bloggers, another catalyst to this great afternoon was starting with a glass of champagne. next, we ordered

a bittersweet last day in london. i'm at the point where i've seen enough but this beautiful city has so much more to offer. the ampersand hotel's science tea is our second and final high tea, and i highly recommend it. service is inattentive and requires a lot of waving down, but it seems they're abitunderstaffed. the up side is that we're surrounded by locals, unlike the khaki-clad tourists of fortnum & mason, and the slightly cheesy science theme is the most fun i've ever had with my food.

quite a small place, tastefully decorated with excellent service. went to have afternoon tea with a few friends for my birthday and it was all rather pleasant. the sandwiches and pastries themselves are good, the coffee is great. the science afternoon tea is a treat with the liquid nitrogen - who doesn't love abitof ln2?

it won't be the best afternoon tea you will experience, you can pay abitextra and go to one of the fancier hotels for that sort of experience, but the drawing rooms does not disappoint. the service really helps to make it a special place.

i love a good saturday girl date; take a friend – emma, some culture and afternoon tea and you are all prepared for a perfect day.   the v&a museum was ourbitof culture and they currently have a new exhibition on about pearls (totally worth a visit to ohh and ahh over some pretty pearls) and we decided to head to the ampersand hotel for a yummy afternoon tea.

when i was 5years old, like lots of others kids, i decided i would be a paleontologist. usually, kids give up this idea after six months and then want to be fireman, teacher, singer, ...

well, i wanted to be a paleontologist until i was 14/15years old. posters of diplodocus and triceratops cohabited with boys band pictures on my bedroom walls. (and now, who are considered the dinosaurs?! :p).

in my teenage years (yesterday) my teachers used to say if i wished i could be a scientist. i love to learn, i love to understand how things work, how things are built, i always add top grades in the sciences classes...

but i chose another other ways.

but in the end, cooking, and pâtisserie in particular, are really similar to chemistry. when i play in my kitchen, adding abitof this, abitof that, i am like a scientist in a lab, isn't it?

so when i was invited to try the science afternoon tea at the ampersand hotel, well, of course i jumped in my white scientist blouse to experience it!

having been recently to sketch for my birthday, and been a tad disappointed by it, i wasn't really expecting much. if sketch didn't delivered any grandiose pâtisserie, who would?

well, the pastry chef at the ampersand surely does!

from the start, we were just mesmerised by the high details of the pastries in front of us : little chocolate dinosaurs (imagine how happy i was), volcano with mango lava, beaker with bright green potion, little cakey planet, meringue rocks, pistacchio macaron ready to be injected with cherry coulis ... and .... dry ice smoke!

spectacular!

and tasty!

and generous!

these are the details of the menu :

savoury gougeres :

glouster old spot ham, sauce gribiche;

cheese with fruit chutney;

h.forman & son london smoked salmon, dill and cream cheese;

coronation chicken

warm plain and white chocolate scones, served with devonshire clotted cream and homemade strawberry preserve.

pastries :

hazelnut, walnut and chocolate cake with mango mousse volcano and chocolate dinosaurs,

pistachio macaron with cherry sauce pipette

raspberry cake planet

citrus cocktail.

for me, one of the best afternoon teas i had in london these past years.

the korean pastry chef, ji sun shin (i promise, i didn't know she was korean before meeting her!) is really talented, creative and skilled. i love the little planet she made out of cake with white chocolate "saturn's rings" and the very elaborated choco dino with meringue rock, volcano, lava and geological strata.

the drawing rooms, where the afternoon tea was served, are also beautifully decorated. it feels cosy and modern. and abitextravagant with all the paintings of 'animals cocktails' !

this afternoon tea runs for a limited time but i am sure that whatever will come next will be as creative and delicious.

so if you're on the look out for a spectacular afternoon tea, book now at the ampersand hotel. and after indulging yourself with yummy treats, visit the science museum which is just 3 min away walking distance.

many thanks to selena and the others girls present on the day for inviting me to join them. see you soon around more cakes and champagne! :)

the experience i had at the ampersand hotel science tea was absolutely explosive! it definitely proves the equation that 16 bloggers plus a themed afternoon tea in kensington, equals a real treat.
i arrived abitearly to check out the hotel because i’ve heard it’s simply gorgeous. this was the room set up for our group.
i bonded instantly with this stunning atmosphere.
when our tea time began, the chatter and excitement in the room among the girls was another indicator the day would be fun. i made several new friends, including jamie from gunters abroad. she’s lived a lot of places! she and i definitely formed a compound bond!
aside from being in the company of such talented bloggers, another catalyst to this great afternoon was starting with a glass of champagne.
next, we ordered our individual teas. i chose peppermint, and it was a brew of sensory sensations. each sip had a tinglybitof minty taste, and i swear left a slight buttery feel on my lips. winner!

when they delivered our sandwiches and sweets, we ignited our cameras to capture the delight for you.
but, we all reached our blogger boiling points when they dropped this atom bomb on us. check that out, 
but, we all reached our blogger boiling points when they introduced their three tiered feast. sunny friends! whatever enzyme they used to create a billowing fog streaming from the top tier created an electric charge in us that had the room buzzing with ooohs and ahhhhs!
with our protons fully charged, we all started to enjoy the tasty selections.
the menu includes: savoury gougeres – glouster old spot ham, sauce gribiche; cheese with fruit chutney; h.forman & son london smoked salmon, dill and cream cheese; coronation chicken.
as well as a warm selection of plain and white chocolate scones, served with devonshire clotted cream and homemade strawberry preserve.
and, let’s not forget that top layer which really galvanizes the ampersand hotel science tea:pastries – hazelnut, walnut and chocolate cake with mango mousse volcano and chocolate dinosaur, pistachio macaroon with cherry sauce pipette, raspberry cake planet and citrus cocktail.
we all left buzzing about our experience at the ampersand hotel science tea. so, i’ll say if you’re looking for a way to periodically boost yourself with liquid and inner sunshine, go to the ampersand hotel science tea.