i've been to a couple of hotpots in sydney before, not many have made me keen to return.
i recently visited the dolar shop above market city as some friends had told me how good it was. so i decided to check it out.
i can happily say this is by far one of the best qaulity hotpots i've been to!
the dolar shop is macanese, and they have a few unique things about them. firstly, they only source their meats & seafoods from the top qaulity suppliers in sydney that are sourced from australian waters.
this reins true, as the highlight of my meal was the qaulity of meat! it's not a goodhotpotunless the meats and seafood are good!
secondly, they have some special sauces and broths that are unique and very popular. i recommend trying their combinationhotpotpr bone marrow broth and hot n spicy. i also loved how their hot n spicy comes in mild so westerners can handle the heat. another special sauce was a soy sauce base blend that they make in front of you at the table, which you use to dip your cooked meats into. i could have happily drank a bowl of this stuff it went beautifully with the meats!
thirdly, the staff were very friendly to us and very prompt with giving us new chopsticks or anything else we needed.
the atmosphere and decor was very pretty with a couple of private dining tables around the back. you will also notice a panda bear around the place, either seated with a customer or up on the counter 🐼💕 she will keep you company if your dining alone 😍
must orders:
- a grade wagyu
- meat platter
- wontons/dumplings for the hotpot
- whole fish
- shrimp paste
- tofu rolls
- whole fish
definitely accompanied by a bottle of wine 🍷😜👌