level 3 of market city underwent a complete rehaul a while back and has been transformed into the 1909 dining precinct, which now includes dolar shop. it's a hot pot restaurant i've definitely heard good things about, so i had to find out why.
the first 30 seconds really get to say a lot about how much they value their customers here. i was shown to my table and given a brief intro into how hot pot works (if you're not aware already), and a quick background about the restaurant itself. on the way you can see everything being prepared fresh and get your first look at their extensive sauce bar.
most people know communal hot pots, but dolar shop are well known for their single serve pots. this means you can tailor the broth to your personal liking. there's a number of different spice levels to choose from, as well as others including pork bone, spare rib, mushroom, or tomato and oxtail.
now the meat and seafood is where dolar shop shines. everything is of the highest quality with cuts including m9+ premium wagyu beef, and fresh seafood from the live tanks outside.
the whole venue screams premium and that's apparent in every aspect of our evening. from our attentive server, the quality of food, the interior, and the incredible flavours from everything on our table! they can also cater for anyone from single diners all the way up to events with 40+ people.
to date this is my favourite chinese hot pot in sydney and i strongly encourage anyone to see that for themselves.