best chinese in victoria and the island! light fresh dishes with lots of flavour and no msg!. new and very cleanrestaurantwith an open kitchen and friendly owners! the food is something light, creative and unexpected in victoria. traditional dishes with a few surprises mixed in. we enjoyed three dishes, brisket and tendon rice noodle soup, cozy place chow mein and the garlic shrimp spring rolls. the brisket soup was very flavourful, light broth with asian cabage and hand cut rice noodles. a great dish to enjoy with two or more people. the house chow mein was incredible; delicate wok friend noodles with garlicky baby bok choi, chicken and mixed seafood. wish we had ordered two because we both loved it! the garlic shrimp rolls are by far the star of the show. rolls are packed with shrimp and garlic, no noodles or fillers and served with a sweet plum sauce! they perfect accompaniment to any dish. all the food is made fresh, with very light oil, packed full of flavour and will leave you wishing you had ordered more! can't wait to head back or order take-out.