the canopy

ordered mix mushroom breakfast, it comes with poucheggsand sourdough with hollandaise sauce. it tasted abit salty for the sauce and cannot finish it...

the perfect breakfast to end my sydney trip! a bageleggsbene with avocado. i don't think i can critique it much - you all know what a goodeggsben tastes like.

directly opposite the hyde park and museum station, the location of canopy is ideal and accessible, especially after a nice morning walk in the park. the cafe has both indoor and outdoor seatings with a lovely interior.  service is friendly and effective, it doesn't hurt for the staff to joke around a bit with customers. 

canopy egg nest was the first thing caught our eyes as it is quite different from your usual breakfast or brunch dishes.  theeggsare poached first and then wrapped in brick pastry and served with sour cream, smashed avocado, cherry tomato and balsamic reduction.  we loved the fact that it came with properly smashed avocado.  the pastry was really thin and crispy, which added nice texture to the dish.

the daily special at the time of our visit is the breakfast stack.  according to the staff, this is quite a popular item and it might become a regular menu item soon.  poachedeggsare laid on top of baby spinach and toasted sourdough, then served with slow roasted tomato and prosciutto wafers,  beetroot cubes and goats cheese.  it is as good as breakfast combination goes. everything is married together in superb balance. the freshness of the beetroot coupled with the tanginess of the cheese and saltiness of the prosciutto create a dish with many flavours and texture. 

we finished our meal with a sweet ending - the french toast.  it is dusted in cinnamon sugar and served with vanilla bean mascarpone and mixed berry compote.  the vanilla bean mascarpone was much needed to bring the flavour out of the dish.

we enjoyed our walk in the park and glad to finish the lovely morning with a satisfying breakfast in canopy.

this restaurant is located on elizabeth street close by to museum station and hyde park. service here is lovely even in the early hours of the morning especially scott who was the main waiter serving us. there is both an indoor and outdoor seating areas and the inside is decorated with forest designs thus their name. outside there is a coffee cart outside so great for dropping by for a quick coffee and snack to go.

we came here to sample the breakfast menu which is extensive and provides plenty of options even to the fussiest of eaters. we wanted a variety of dishes so went with wild mushrooms with a side of bacon, salmon gravadlax with a side of wilted baby spinach, and french toast to share. the mushrooms were cooked well and were bursting with flavour and truffle hollandaise on top of the poachedeggswas delicious. the egg on the salmon was a nice accompaniment to the creme fraiche on the bagel. french toast wasn't too sweet and had a nice berry compote and mascarpone on top.

thank you to zomato and the restaurant for offering the chance to dine here.

ordered 3 big brekkie for 3 people with terribly over toasted raisin dough and plain bread. these bread slices couldn't even be cut by knife and we had to chew really hard to feed ourselves.eggswere ok and ham was too salty.

2 other friends ordered ham and egg rolls ($7) at the take away stall but were asked if they wanted to have at table, surely we wanted to sit together. so when we got to payment, the ham and bacon meal turned out $13 each, for the service and food is different. we would expect the staff should have let us know the difference when friends ordered food.

anyway, won't come back or recommend.

had breakfast here with my sister today. the fruit salad was rather disappointing - i hate honey melon it is the duff of the fruit kingdom. not a whole lot of granola either. the breakfast plate was good, you got a whole lot of food, however a bit pricy - 18 aud - no baked beans though which is fine by me because baked beans are disgusting. okay place, free wifi, but nothing special. scrambledeggswere rather dry, the sausage wasn't very good and the toast had been drenched in some type of oil.

on our travels to museum station we noticed this place was open so decided to stop and have breakfast.. lucky we did stop cause i was satisfied with my meal.. wanted to try something different so chose the dukkah roast pumpkin salad.. fresh, light and poachedeggswere cooked to perfection! wasn't sure how a poached egg would go with roast pumpkin but the flavours all round complemented each other... enjoyed the coffee with my breakfast that i had to have another to go!

had breakfast here and the food was average. i love bakedeggsbut the bakedeggsfrom this place was pretty bland and disappointing, and the poachedeggswas alright. nothing spectacular.

the chai latte was lovely but it was overall a mediocre experience, so i don't think i'd revisit anytime soon.

went here for breakfast on a monday . coffee was good. service was good. i hadeggsbenedict which was ok. not great. might try again for another meal.

went there with 5 people last month with a groupon for breakfast. we reserved a table but when we go there they hadn't officially put a table aside for us. the staff seemed a bit snobby. i liked the creative canopy decor. the food was alright, nothing special. we ordered freshly squeezed juices but they were out of a number of juices. i ordered the truffleeggsbenedict, it was tasty at first but then there was a nasty crunch in my mouth - egg shell!!! since i was almost finished with the dish at that stage i didn't ask for a replacement although when i mentioned it to the waitress she didn't bother to offer anything for it - maybe it was because we came with a groupon, which really shouldn't be allowed to affect the service. who knows. end of the story is, we wouldn't go back.

the service is not good and the food is average. we had waiters walking past us repeatedly without offering us menus and it wasn't busy because they were standing around talking to each other. when we finally ordered and the food came out (after a wait), the big brekky was missing hash browns and sausage which we had to ask for. we asked for water (several times), salt and pepper because they weren't offered to us. the food was quite dry but at least theeggswere poached nicely.

im in town for work and canopy is a few doors down so ive been eating here quiet a bit the past few days. the place is great. all the staff are super friendly and one of the guys remembered my coffee and brekkie order after just one day! generous serving ofeggsfor brekkie and the pizza is amazing - tasty and once again, decently sized.

the only thing i wasn't particularly fond of was the coffee. otherwise, highly recommend canopy.

really goodeggson sourdough with half a roasted tomato for only $8. we added salmon, spinach, avocado and mushrooms for a delicious breakfast.
cafe staff attentive and poliet.

a ordered twoeggs(which are typically served on sourdough) with slow-roasted tomatoes with a side of bacon and avocado ($13). a really enjoyed this breakfast and was surprised with the generous serving of bacon provided.not only was the breakfast generous and tasty, but the coffee was really good. the canopy imports their house blend of ionia coffee from sicily and this freshly ground coffee has a strong and unique flavour. i really enjoyed trying the new coffee bean and thought that the barista made the coffees really well.

great breakfast special. the canopy has a breakfast special that is just under 10-.
included is coffee as you want it;eggscooked as you choose, toast of your choice and bacon. all was cooked to perfection. they even sprinkled some fresh sprouts over the eggs. it was a great value.