the asbury , the southern, modern uptown charlotte restaurant at the dunhill hotel announced a brand new menu for fall. an avid hiker and camper, chef chris coleman says the new menu’s “campfire” theme plays off his childhood memories of fall. “smoke, embers, warmth and comfort are part of this menu, and we use north carolina’s signature fall ingredients as a backdrop,” he says. we chatted with chef for a while about his food, kitchen, family and his favorite off-time things to do. nice guy. chef chris coleman a few of us media types were invited to sample the new fare at a lovely, intimatedinnerwith personable dunhill general manager, john beatty, at their newly remodeled restaurant, the asbury. welcomed with a sparkling spanish ‘gran bach’ cava, we settled in for an evening of tasting and culinary conversation focused on the new menu. chef is also now offering a larger selection of small plates at just the right price for sampling and sharing, from $6 to $9. the snack plate is back