i've heard so much stuff about taste on melrose . i've seen that building so many times on melrose with the words "taste" on it. "what is taste" i would ask myself. thanks to dine la'srestaurantweek, i took advantage of their 3 course menu. looking at their menu, i realized that all or most of the items were the popular dishes. i took my girlfriend, my partner in crime, and had an amazing lunch. we started off with the white truffle oil mushroom mac and cheese. this could possibly be the top 10 best mac and cheese i have ever had. not only were the mushrooms tasty inside, but the noodles were cooked perfectly. what makes this dish is the truffle oil. i know that stuff is expensive, and that's why it tastes so good. it gave it that rich buttery and savory flavor. honestly, this mac and cheese was top notch. i also tasted the lobster bisque. it was delicious and hearty, but i was looking for more of a lobster taste. the cilantro oil was good in it, but might have taken away from the lo