taqueria maya

great food but distant atmosphere. i stumbled upon this place one day when i was in the mood for somemexicanfood and i was pleasantly surprised. the food is absolutely terrific! i've gotten the steak and chicken burrito's on many occasion's and they were fantastic. the food is cheaply priced with huge portion sizes twice the size of chipotle or the othermexicanfood chains in the area.

the only con is the standoff'ish attitude from the employee's towards the non hispanic patrons. someone else said it best when they said that you get a feeling of your invading their space or a feel of they don't really like you but they'll take your money. it doesn't really bother me as long as the food continue's to stand way ahead of the othermexicanfood chains in the city.

awesome!!!. authenticmexicanfood!!! we are there at least once a week. my children love it also!!

we made the trek across the river north to taqueria maya. fortunately we had a light traffic day up around king's automall. all we can say is wow, finally not the standard americanizedmexicanfood. service was fast & friendly, the food was excellent. barbacoa, carne asada and tongue tacos, yum, yum, yummy!!! taqueria maya is a keeper.

**update...update...update**

back again, round two, and guess what? it was just as good as the first time. added in a shrimp burrito, cheesey, tastey.....uhhhhh....yum!!!

love their enchiladas! you can order them with verdes, mole or ranchera sauce and any shrimp, chicken or beef. what really sets them apart is that they are baked to order with the sauce on top and it makes them super yummy. the run through the oven makes all the difference. they are unique and not like any othermexicanrestaurant

good food and guacamole. good authenticmexicanand a few different salsas if you like it hot. i like the burritos, wrapped and charred on the grill. i had a margarita and it was good also.

it was just ok, i didn't hate it, but i didn't love it either.. service was good, the atmosphere was nice, kinda felt like eating in someone's home more specifically at a basement party that had huge tvs, bar and free foosball table which i liked, but there food was just ok. we liked the salsa, my husband and i had the same dish, a pork taco and enchilada that was delicious but our chicken tamale was terrible. my mom had 2 beef tacos and a chicken taco, and she didn't care for her meal either. we love taking home leftovers and the biggest way you can tell if a customer liked the food is if they eat everything off there plate and/or take home the leftovers in my mother's case she left most of hers tacos on the plate knowing it wasn't worth taking home. chicken was sooooooo dry and chewy and the chicken in the tamale was dry and the tamale itself wasn't flavorful or moist. and the reason we got the chicken anything was because the waitress said she liked the chicken tacos and other chicken dishes. in my opinion, chicken is the easiest meat to fix, but if you don't season it well and know how to keep it from drying out then it can mess up the whole dish. i won't even start on the beans and rice because that should just compliment the meal, and let's just say that dish could use some work too. i am a connoisseur of delicious food and 2 specific items when it comes to authenticmexicanmenus that should be done well for me to give it 2 thumbs up... chile relleno and tamales. those are deal breakers for me to recommend an authenticmexicanplace for someone to go to, and because i didn't like the way one of them tasted i'm afraid to try the other. also, in general, for me to recommend a place for someone to go to i need to love my whole meal not just part of it. so far, in cincy, there are only 2 restaurants that do those menu items well, taquiera mercado (in fairfield)and mazunte taquiera mexicana (in madisonville/oakley). my advice to the owners/cooks would be to go try those restaurants and get some inspiration and another idea of what good authenticmexicanfood tastes like, because those guys do it well.

great tacos inexpensive. hidden gem!. we almost ate somewhere else (penn station) because we couldn't find the dang place. luckily my friend spotted it a couple doors down from penn station!. the staff was attentive and our food was delivered quickly once we ordered. i got carne asada hard tacos and the spicey pork (whatever it's called). be warned the hard taco shells are traditional not the yellow kind americans are used to like tortilla chips. it was very good. my only gripe was that i ordered rice and beans and the rice was just plain white rice notmexicanrice. maybe i ordered incorrectly, maybe that's just the way they serve it. plan on eating here again before i head back home from this biz trip.

very good place / advice to new owner. for years this place has been asmexicanas tequila it is, the best streetmexicanfood in cinci, no competition there!.. my advice to the new management and owner is try to stick with the basics, the original, do not try to change the menu adding 'other latin food" just becouse! this place ismexicanstreet food and is the best, do not try to sell 'boricua food" (puerto rican) there becouse is not the targuet and you are going to lose the focous, and most important, the fenomenal cooks that make this happens should be always mexican, pls do not try to replace something that is so good with some mediocre latin food just becouse the new owner/s are from somewhere else.

the guacamole for years has been made from scratch, fresh and unique, pls do not put that nasty pre-made guacamole!!!!


-----16 may, 2011-----

authenticmexicanstreet food. love this place! small, fresh food, nice people runing the place, awesome food, we've been in mexico a few times and this is the closest street flavor you can get.
the tamales, quesadillas & fish are highly recomended.

i absolutely love this place. it never disappoints when we go in for munch or dinner. the food is fresh, authentic, and absolutely delicious. the staff is friendly and obviously take pride in their restaraunt as the place is always clean and put together. if you want real dealmexicanthis is the only place to go.

real deal. bestmexicanfood and salsas. the service is good too.

mexican food from scratch. small diner like restaurant with to go counter located directly before the kings automall complex, across from kings toyota new vehicle and next door to "play it again sports". ordered the three taco combo for $8.99 (suerda, al pastor, carnitas). included rice and beans. the difference between thismexicanrestaurant and other local "mexican" restaurants based on my one meal is the fact that everything is made from scratch and is mostly authentic. the suerda taco was awesome. it's grilled steak and onions chopped coursely, gently placed between two good quality corn tortillas and topped with chopped fresh onion and cilantro. the al pastor taco was just okay and not as flavorful and the carnitas taco was very good.

this restaurant also offers pozole (a hominy and meat stew), ceviche (a lime marinated seafood dish served over a hard flat corn tortilla and topped with avocado slices, cilantro and onions), and other not so locally known specialities that are commonplace in mexico, including beef tongue and tripe tacos.

on weekends,mexicanfood enthusiasts can enjoy menudo (a tripe based stew), goat soup and other specialities that are very good if done right. i haven't tried them, however, at this restaurant.

one of the best things about this restaurant was the fact that everything i ate seemed to be made from scratch. the rice included strips of red bell pepper and onion and the refried beans were made from dried beans and mashed by hand, not by food processor. the texture and taste difference between this restaurant and other run-of-the-mill "mexican" restaurants was noticeable.

my meal included both a red and green hot salsa which were both made from scratch and very good and authentic.

overall, i really like this restaurant from a authenticity, taste and value perspective.

i was there for lunch and the service was good. its definitely authenticmexicanfood. i'm not a big fan of soft corn shells but they were made well. the flour shells were great and would go back again.

some of the bestmexicanfood i've ever had, some of the worst service i've ever had. enough said.

authentic mexican. this place is definitely authentic, almost stereotypically so. i believe a chinese carryout used to be here, and the empty menu boards are still up on the wall. it looks like they are somewhat in the process of remodeling, or perhaps they are done but the place doesn't quite look complete.
i'll have to agree with londomallari's assessment of the social aspect of this place. it is exceptionally awkward in here, as the only patrons besides my girlfriend and i were people speaking in spanish rather boisterously. the check cashing window in the back is sort of a strange thing to have in a restaurant.
the food was alright. it tasted fresh and looked good. it definitely wasn't the standard, formulaic tex-mex that is served in mostmexicanrestaurants around here. the tacos were decent. the guacamole was made on the spot and was indeed pretty good.
it's really cheap food, so i can't complain there. i doubt i'll go back due to the food not being outstanding and the feel of it being a little awkward. it was okay, but i wouldn't recommend it.

bestmexicanfood in the city. i used to live in southern california and was able to cross the border for realmexicanfood. this seriously rivals it. delicious, inexpensive and casual. the waitresses are very nice and give great service. the food comes our hot and just how you want it. seriously my favorite place to eat for authenticmexicanfood.