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tapavino

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yorum analizi
food
68
place
49
great
48
tapas
47
service
41
good
34
wine
31
tapavino
27
night
26
delicious
24
staff
24
menu
24
princess
4
8 yıl önce
cbd
this place feels so melbournian & one of the first laneway bar /restaurants in the sydney cbd. get in early or be prepared to wait. grab a stool at the bar with a friend & chat to any of the friendly staff, learn about wine & sherry & try a few spanish drops. food is tapas style & you really cant go wrong with what you order. smashed broadbean & goats cheese bruschetta is fresh. chorizo stuffed squid is full of flavour. lamb shoulder is meltingly tender with pops of sweetness from sweet, juicy grapes. get in quick for the dulce de leche cake as they run out quick. even the spiced nuts are addictive. only downside is it can get a little noisy & as it is a small place, you & your clothing will smell of the delicious cooking that has been happening all night.
0
hannah
4
8 yıl önce
cbd
was planning to have dinner on the harbour before seeing a show at the opera house but found tapavino instead. this place is quite small but full of atmosphere. staff here know exactly what they're talking about and can recommend wines to match any plate. the food here was fresh, fast and delicious and if you're tossing up between different plates, just get them all definitely worth it.
0
tarni
4
8 yıl önce
cbd
good food, buzzing ambience, best cheese in vine leaf with bread.

dessert was interesting but i wasn't a fan of the chocolate tartine.

i like the tapas - it's a little more fancy than the normal tapas but still prefer encasa my favourite spanish reataurant.
0
allan
5
8 yıl önce
cbd
i never knew anything about this place before i went on friday and i was not excited about going to another tapas place but i was actually very pleasantly surprised after my friends had ordered on the groups behalf and food i had not seen at any other tapas place started coming out!

i really liked the beef briskety thing, artichoke and truffle dip,  roast cauliflower which had a nice spicy sauce i mixed in with bread from another dish to mop up.

definitely will come back. the place was bustling on friday night too really great atmosphere!
0
lizzie
4
8 yıl önce
cbd
i heard this is one of the best spanish tapas restaurants in town so we gave it a try during my stay in sydney. you could straight away smell the strong olive scent as soon as you walk in. the staff here are really friendly and helpful. not having tried many spanish tapas places before, we just opted for the main meats. the pork belly, eggplant dip, and salmon tartare are simply delicious. the jamon is a stand out - the proscuitto tastes so bomb and goes well with the pickled onions and cheese! however, i didn't really enjoy the chicken as the sauce just tasted like a tomato paste and the lamb shoulder didn't have enough punch to it. overall, a great spanish tapas experience.
0
starsk
1
8 yıl önce
cbd
i don't understand how this place has such great ratings. the food was tasteless, tiny and overpriced. the meats were dry and paired with terrible vinegary sides. i have a big appetite but could not stomach any more of the crap. we had: scallops, pork belly and lamb shoulder paired with white sangria & appletiser de casa. the sangria was the only thing that was o.k.

the service was terrible. they were quite pushy and unpleasant. the waiter gave me the eftpos machine suggesting to tip them, they don't deserve it. we left feeling like we've been cheated. don't bother trying this place. worst restaurant i've ever been to. ruined my night!
0
laura
5
8 yıl önce
cbd
excellent little place! although sat right at the stairs a little confronting
but tapas tasted excellent. will be coming back when i visit sydney again
0
frank
5
8 yıl önce
cbd
beginning 5th march 2016 for the first time ever, tapavino autumn pop-up will open every saturday from 5pm for the next 3-months. please call or email manager@tapavino.com.au for all reservations.
0
khana
5
8 yıl önce
cbd
to celebrate the completion of our mooting submissions, the team and i travelled to tapa vino in circular quay. built on the culture of ‘sip-a-little-bit-of-this-and-eat-a-little-bit-of-that’, tapa vino’s entire menu is designed for groups and sharing which was seemed like a perfect way to begin the evening.
0
cw
4
8 yıl önce
cbd
loved the truffled tart... so much so that the second time i visited with my friend, we ordered one each! items are expensive as is the wine list but it is a great little space (expect to be seated in tiny spaces). give the sweetbreads a miss.
0
uno
5
8 yıl önce
cbd
thankfully we stumbled past this place around lunchtime and sat down. bollota spanish jamon was fantastic as was the pork belly, kingfish tuna, chicken and dutch carrot salad.

nice lunch for five workmates before an important meeting. wish us luck;)
0
foodies
5
8 yıl önce
cbd
t a p a v i n o

have to say, this has to be one of the best tapas bar in sydney! every dish that we ordered went down well with the crew that i was with. they also have a great range of wines to accompany the feasting.

✌ @foodiesguidetosydney
0
zoe
5
8 yıl önce
cbd
great tapas restaurant with lots of modern twists and seasonal produce on the menu. forget about patatas bravas and churros! only thing odd was, despite sitting inside and upstairs we were eaten alive by sandfly type creatures.
0
chris
4
8 yıl önce
cbd
best chorizo i've ever had - amazing, tender, succulent, melt in your mouth! fast, friendly, efficient and attentive service in a very busy establishment is a pretty rare thing to find.
0
loz
5
8 yıl önce
cbd
i have fond memories of tapavino, my go-to place for nibbles and wine. don’t expect a slow dinner; this place pumps out diners like a machine! v and i got there at 7pm and had to be out by 8:15pm, and the waitstaff did hand us the bill a bit earlier, but it was all worth it because the food and drink was spectacular. you could always head off to opera bar, like we did, on a balmy evening to continue your conversation.
0
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