tandoor tina

@tandoor tina #iftar review

one of the hidden gem located on the ground floor of 25hours hotel one central . this newly opened venue specialises in combining british and north indian cuisines. the location is cool, colourful, and nostalgic with huge amd amazing indoor and outdoor seating overlooks museum of the future.
like the rest of the 25hours hotel, tandoor tina is a vibrant new concept that perfectly combines british and north indian taste, taking diners on an exciting culinary journey that is designed to impress. in short this place is stunning. the food is theperfectfusion of flavors with mouthwatering taste they are serving signature northern indian food with a focus on flame-oriented cooking, yet surprising with a playful british twist. despite only having opened recently, tandoor tina is off to a flying start. when it comes to grabbing a taste of british-indian cuisine, this place will surely not disappoint anyone.
tried their iftar set menu which they are offering in both vegetarian and non vegetarian options. the best part everything will come to your taste as per your comfort level. no doubt iftar menu was filling, delicious served with perfectpresentation and great portion size. aperfectvalue for money.
opted for non vegetarian option which includes 👇🏻

starters.

for opening fast they are serving a small cute platter of dates, nuts, dry apricots, with refreshing jallab drink and filling lentil soup served with chilli oil.

snack’s thali

the thali was aperfectcombination of fingerlicking options which included coronation chicken chaat, the best one for me creamy chicken served with crunchy papri at the bottom. the next star on the thali were the chicken samosas my favorite 🤩 the inside filling was simply mouthwatering. the thali also includes turmeric hummus, carrot kosambari, radish cucumber & tomato salad, tandoori beetroot, pickled onion, soft butter naan and small cute arabic bread. after all this deliciousness keep the room for main course also.

mains.

fingerlicking flavorful butter chicken served with plain white basmati rice. highly recommended. the best on the menu was chargrilled lamb biryani, aromatic and delicious served with coconut raita. chargrilled sea bream fillet, was simply the best served with paprika sauce. last but not the least okra salona and chargrilled broccoli was also on the menu. after all this variety of mains here comes the time to satisfy your sweettooth craving with their mouthwatering desserts options.

desserts.

dessert thali features a nutella naan, served with coconut ice cream my little one simply loved it aperfectcombination. some assorted arabic sweets and famous arabic dessert
umm ali with amazing presentation and delicious taste was there to satisfy your sweet taste buds.

overall experience.

it was a mind blowing experience this place should be on your list to try some delicious iftar served in a cozy ambiance. the location is truly mesmerizing. the interiors present a diversity and variety, as inspired by the theme of regal rajasthan and the uk. pink accents, floral ceramics, pastel hues, exotic plants, soft furnishings and vividly patterned fabric simply made the place stunning.. last but not the least simply impressed with the customer service they are offering the staff are truely trained to value the customers needs and make them feel comfortable. highly recommended place a must try. parking is easily available and they are offering valet parking too so all you needs to do is opt for their iftar menu and enjoy.
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we had a top class iftar feast in this new restaurant of 4 months at the 25h dubai one central hotel in trade centre area yesterday. the cost is 175 dhs per person with minimum two persons at the table for this menu, from sunset to 2100 hrs.
it is a large restaurant with a courtyard open area for outdoors and a brilliant indoor setting. the interiors really impressed us with lot of shrubs, herbs, paintings, subdued lighting and wood works. they had a prize for best restaurant from timeout dubai in 2022.
mr. rajat welcomed us after entering and patiently explained the menu with lots of background and other stories of the hotel. he knows well how to entertain the guests properly and arranged the for the food to be served at the right time and even pack for the extra portions to be sent home too. appreciate his hospitality.
one interesting thing is that they give two distinctly different plates to the two diners- quite attractive ones.
the set menu starts with on table dates, walnuts, dry apricots etc to break the fast. i must compliment the quality of the fruits and nuts- the dates were plump, juicy, large.
then a qamar al din juice which is a mix of orange, apricot and some other condiments- a nice refresher drink. the hot lentil soup/dal, is a lovely addition to start the next part.
snack's thali follows and it's a large sharing thali. around 12 items are available. i loved the cauliflower croquets, tandoori beetroot on a base of yoghurt, chicken samosas, cheese chicken salad a lot. there small coin sized arabic breads, naans, grape leaves stuffed with beef, turmeric hummus, carrot kosambari- keralite dish, radish cucumber and cherry tomato salad, pickled onion, coconut raita and mint dips. it takes a long time to finish all of these.
after these comes the main course. the items are butter chicken, chargrilled lamb biriyani, okra salona, chargrilled broccoli and chargrilled sea bream fillet. the butter chicken is perfectly prepared and with large quantity to be paired with basmati rice. okra is with tomato sauce , a bit tangy but very well cooked- one of the best. the broccoli were also done very well- loved it.
finally the best of the lot for me was the chargrilled sea bream fish fillet. a super delicious item withperfectmarination of mint and some crunchy cashew nuts probably, it was wonderful. highly recommended for ala carte dining too.
we signed off with some arabic desserts, an umm ali and an unique fusion item - nutella naan topped with a coconut ice cream. they were very well presented with small flowers and chocolate art and quite tasty.
the overall dining experience was very nice and i savoured my time here. recommended to have a hearty and tasty iftar meal here.

we visited this restaurant a day ago to try their iftaar menu. the restaurant was easy to locate and had valet parking available. i absolutely loved the ambience of the place. it was super cozy and had amazing interiors - the lights, seating, the greenery around was all done to perfection.
we were seated by our lovely server - mr rajat, who took us through the menu. he helped us make right food choices and was extremely warm and welcoming. he even introduced every dish while presenting it to us.
we first started with 2 juices - one of which is jallab an arabic drink made with dates and rose water. the taste was very different and nothing like what i've ever had before. then for the starters we had their sharing platter which is a part of the set iftaar menu. it had samosas, tandoori beetroot, croquettes, carrot salad, hummus and breads on side along with an assortment of chutneys and dips. the food tasted impeccable! it was indeed aperfectfusion of british indian cuisine.
for mains we had their okra, sarso ka saag shepherd's pie (my personal favorite), paneer tikka, mushroom biryani along with plain rice. everything was delicious, especially the pie which i am sure i will go back for again.
for desserts we tried their baklava, umm ali and nutella with coconut ice cream served on khubus. you may wonder how the different flavours would all go together. they did really well.
overall experience was amazing. very relaxed and hearty meal. enjoyed thoroughly.

we tried their iftar menu and were definitely happy with our overall experience. there's valet parking that's easy to locate right at the entrance of tandoor tina. once inside, the interiors were fabulous giving a luxurious vibe that'sperfectfor special occasions. the staff (khet khet in particular) were very friendly, explained the menu offerings and were prompt to our requests. in terms of food, we started with some dry fruits & nuts, jalab and apricot juice followed by the lentil soup (4/5) & snack thali. the snack thali was massive which included coronation chicken chaat (4/5), turmeric hummus (5/5 - loved this), chicken samosa (5/5), green peas samosa(4/5), tandoori beetroot (5/5), carrot kosambri (4/5), radish cucumber & tomato salad (4/5), butter naan and arabic bread. in main course lamb biryani (5/5), butter chicken with basmati rice (5/5) & char grilled sea bream fillet (5/5) were all fantastic. okra salona (4/5) and chargrilled broccoli (5/5) was good too. last but not the least the dessert platter with nutella naan and coconut ice cream (5/5), umm ali (4/5) and assorted arabic sweets (5/5) was also amazing. overall the large variety of items, portion sizes and the fusion dishes on the menu make this a great menu. we enjoyed more of the non veg items but there's also good offerings for vegetarians. excellent spot that we'd definitely visit again.