i love the tacos here so much, and the salsa is some of the best i've ever had. it'sextremelyfresh, and the small minced bits of onion explode like little flavor bombs when you bite into a chip full. i probably eat here 2x a week or more and always order the #2 tres tacos with chorizo on corn tortillas, with red sauce onion and cilantro, and you can't forget to apply a generous twist of lime before you dig in. they are perfect in every way. the chicken chipotle burrito is also delicious. on tuesday's the special is mole con pollo (chicken mole), that's also good. its not like a cocoa mole, its red and more savory. the fajitas areextremelywell seasoned, delicious, and priced right. the barbacoa is fatty, tender, and tasty as expected. but that chorizo, bursting with flavor, and it's magical red juices dripping out the end of the taco onto your rice and beans. most incredible thing i've ever had in a taco. try it. the one complaint i have is that they don't have el pastor. if they did i'm sure it would be best in town also.