a dumpling of a restaurant. i have heard good things of this spot ever since it opened. but tonight is the first time i tried it. it was a cold dark winter night and when iopenedthe door here was this warm little spot it made we want to stay- i was getting to go -. the nabeyaki udon was excellent and i really like the smokey bonito they use it adds a depth to the dish. i can't wait to return to the little -sits 3 - sushi bar and have at it.
highly recommended!