sunterra market, keynote

what they have on their menu is not what they make daily. i've come there 4 times to have their artichoke & chicken and they don't have it. i ask what days of the week they have it, none of thestaffcan answer me.

probably one of the most disappointing sunterra experiences i've had, that meaning i've had more than one bad experience. i could go on and on about the inconsistencies, lack of quality and deception that sunterra market never fails to offer.

in the year 2010 they advertised their infamous yogurt cups as having fresh fruit, despite the fact that they were and are currently using frozen fruit in all yogurt cups. the trick? the fruit dethaws by the time an unaware customer decides to purchase it. this is straight up propaganda at its finest.

every single thing you buy in the deli is made days in advance. if you think that $10.00 precooked bbq chicken breast is going to taste delicious and fresh, then you have no idea what delicious and fresh is.

so what is fresh at sunterra? technically everything, they just don't serve everything to you fresh that day. it's a marketing ploy that many are unaware of and unfortunately when employed by sunterra market in 2009, i was subject to many situations where clientele questioned the freshness of sunterra's product and i was basically told to flat out lie. for example when a woman approaches the deli and asks if it was fresh made today, i was informed to always tell her yes (even if the product i'd be selling her was made 4 days ago). so what's the catch? they make everything fresh daily but they serve it at a later date. so although everything in the deli was being made fresh daily, the product being sold was not the fresh product made on that day. following me?

anyways let's talk about my disatisfying experience i encountered today after buying a few groceries and eating in the market bar upstairs (which was nothing spectacular... i had the turkey dinner tonight and parts of my turkey were pink). i thought it would be nice to treat myself to something from the bakery. i saw a lovely looking dessert with a cream of some sort (possibly a mousse) sitting behind the glass in a chocolate cup. i asked the girl working what was inside the chocolate cup, and she said it was whip cream. i mean clearly it was not whip cream, it was a coffee color and there's no way a bakery would use perfectly good chocolate cups and fill it with only whipping cream. i was a little taken back. and then a gentlemen beside me asked the same woman "i'm trying to lose weight is there anything in here that would be good for me to have?" and she said "you can have anything in here, it's all ok" and he replied "no way all these are ok, you're lying to me" and then walked away with his wife. 2 sales lost in 1 minute of her time.

a couple minutes later i was able to find the manager, or supervisor (i'm unsure of his rank) however he was a short bald man (wearing more business attire ie: white collar shirt and tie) who when asked to speak with a supervisor, took it upon himself to help. i never got his name so i can only assume he was a superior.

when i explained what had happened, he basically acted like he didn't care. i'm telling him about how hisstaffbehind the bakery are unknowledgeable and he tells me "well they aren't trained in knowing weight loss products" and i said "they clearly aren't trained in any of the products you have for sale". either way, i pointed out the dessert to him and he told me it was a tiramisu mousse, further proving the fact that hisstafflacks knowledge in product, and he just still didn't care.

first of all, if i am running an establishment that deals with food, i'm going to want mystaffto know about what they are selling, and if not, i'd hope there would be tools available for these employees to know what they are selling (a sign for example in the front of the case distinguishing what dessert it was would've been perfect). ifstaffare really lying to customers about what's in a product it could result in serious problems. for example, let's say i bought the chocolate cup with what she told me was whip cream, took it home and ate it and died from an allergic reaction all because i thought it was just whip cream when in fact is was a tiramisu mousse the whole time?

but let's face it, the real icing on the cake is the fact that the manager of keynote sunterra straight up didn't care at all about the lack of knowledge hisstaffhas, he wasn't apologetic for the treatment i received, and above all his lack of care for serious potential liabilities is outrageous. he is putting sunterra market at a serious risk by not hiring thorough and competent staff, but overall it reflects more about him and his lack of care for his career.

disgusting. worst of the worst. no service whatsoever; everybody onstaffseems to have a break and the served food was way over priced. they have a very bad reputation how the price family treat their staff. esspecially in trochu. thank god they are unionized now for the workers.

patio umbrella disaster. i went to eat on the patio of the marketbar during the summer of 2013. i chose a table with the umbrella already open. a gust of wind turned my table over, spilling coffee and red pasta sauce on me and my handbag. there were some helpful customers nearby, but none of thestaffcame out to help me (hold the table down or clean up). also, thestaffdid not offer me a coffee replacement because my coffee cup was still full before it toppled over. thankfully, a customer brought me a wet cloth. i was out there for an ample amount of time wiping the front and back of my pants, handbag, and cake container, and even some of the table and chair. i had maxed out that cloth, and i then noticed my white shirt was also stained and had to go inside to ask for another cloth, and then go to the washroom to wet it because the dry one he gave me was doing nothing for it. i was so distraught that i forgot another errand i had planned to do afterward. i had been waiting so long to be in the area to do this errand, so i was even more annoyed.

i'm surprised that this could happen at such a nice looking place. however, my friend, who’s been there multiple times was not surprised. their tables seem too lightweight to be held down with wind on the open umbrellas. i doubt this is the first time that it’s happened because astaffmember did not seem phased when i courteously informed him about the mess out there. (he just said not to worry because it’ll be cleaned up eventually. i was flabbergasted because it was a disaster zone around that table because the full cup of coffee had spread out more than imaginable over the table and floor, not to mention the pasta that also spilled.) shortly after, i e-mailed sunterra about it in case they wanted to make it right before posting a review about it, but i never got a response.

when i went there in probably 2017, they charged me more than the price on the board for pasta. thestaffmember told me that the price had changed a long time ago.

terrible. i had the misfortune of working for sunterra at this location. i have never seen such a disorganized place, they will hire anyone with a heart beat so thestaffrarely knows what is going on. it's nice as a shopping experience but the two kitchens there are absolutely terrible.