saturday night out. the original owner who started the restaurant as baja has returned and the reincarnation is sunset grill. it is an owner chef restaurant. my husband and i invited another couple to join us there. with this being purdue's graduation saturday, we were hoping we could get a table. as it turns out, this place is a well-kept secret, maybe too well kept. it is located at 1904 us 52 w, well off the beaten path of fine dining (tablecloths, candles and a bud vase with a rose), inwestlafayette. we had been to the original and liked it very much. the restaurant has been renovated with a bar and open dining area.
i had the atlantic salmon with polenta and asparagus. the salmon's sauce was fragrant, delicate, light and tasty on a perfectly sautéed filet; the polenta triangle and grilled fresh asparagus were great accompaniments. the malbec was a fine choice to go with the salmon, holding its own and intensifying the levels of flavor on the palate.
my husband and friends had the alfredo, which came with about a half dozen shrimp. they liked it very much and found the sauce to be light, unlike some that are so heavy with flour thickening. we could not identify what the chef used to achieve this, but it was a very lovely sauce.
for dessert we shared an apple tart with vanilla ice cream and whipped cream, garnished with a handsomely sliced strawberry. our server, andy told us that the chef makes the pastry and uses a combination of green and red apples for the tart. the spices were well-done, allowing the apple to take charge of the experience.
our server was very attentive and our food was ready in short order. i would say this restaurant compares favorably with maza, another ofwestlafayette's secrets, in quality of food, service, and pricing. the menus are very different though. your dinner is specially prepared for you with fresh ingredients. the servings are generous and one of our party took home a portion of the alfredo. if you want a quietly elegant dinner, this is your restaurant.