this place isn't just a restaurant, its history ( as far as south indian vegetarian food goes). a decade back, a vegetarian outing for our family meant a thali or a dosa here. lesser options and most of them not up to the mark contributing to it.
now,of course with a web of restaurants of every taste and habit coming up in the city,this place has lost much of its sheen ( at least ambience wise).
coming to the food, they specialize in dosas and idlis and rest assured, they are great at it. they have a whole variety of dosas and each has its own twist. this is not one of those places where a cheese dosa means half a spoon of cheese battered over the crepe. here, you get what you order in a generous proportion. my last foray here included a cheesemasalabutter dosa and take my word for it- it had more cheese than a usual pizza at dominos!
their thalis are good too but we have better options for that. a whole lot of other north indian dishes have been included in the menu alongside a huge chinese menu but most of the chinese items are always touted unavailable. other than that its a must visit place for dosa-holics.