outstanding. visited square burger on a friday night and was blown away.
in general, this joint in historic downtown mckinney attempts to standout by offering a modern approach in a very old looking downtown. after our dinner we spent 10 minutes talking with the co-owner and manager chris and he is what we learned.
so, 10 years ago the only place to eat in downtown mckinney was goodhueys and chris (i think) worked there with his friend (now the head chef. so, the chef went to cal for culinary school, was amazingly successful and ended up being a head chef working with wolf-gang puck in la. after years of notoriety, chris convinced his friend to come to mckinney to open square burger. in building the menu for this place, they tested the top 5 beef you can buy with mixed success before running across a local supplier who only use organic/no hormones, ect...in the area. the beef supplier brings his meat and processes it in downtown mckinney at the old hams shop and literally hand carries the meat across the square 3 times a day to square burger (never once is it ever frozen or even put on a truck). the meat is about 78% lean and you can taste the difference. it is a totally different beef taste than what you would even find at a twister root type place and it's for the better....but be aware, it's different and lean.
so, the service is top notch all around.
drinks: tons of local and texas brews are on tap with franconia leading the pack (brewed in mckinney).
food: everything, i mean everything is made from scratch at this place from the burgers, bread and deserts. what was particularly good was the tomato soup and grilled cheese (small and handmade bread that was great).
it's not on the menu, but you can order "small" burgers of any kind which come in at 5.5 oz vs. 7.5 oz. it sounds small but it is perfect if you plan on having anything else so go this route.
the burgers....the meat isgreatand they combination of other ingredient are all organic and you can really taste the quality.
side - sweet patato fries...top notch. they also give you fried pickle and chopped pickles for the burger. if you ask, they will give you a special sauce that is mixed by the chef himself.
desert - go with ice cream sandwiches...all homemade and they wait till you order to put it together and it shows.
price - a little high but you are getting what you pay for with the quality presented.
overall, this place is top notch and is deserving of the reviews it gets. it must have something on the competition when the dallas reviewers will drive 30 minutes to get a burger. so, take a gamble and try this place out.
it is different but is mckinney opened and operated...a welcome change to the run of the mill, fancy, burgers in dfw.