been meaning to try thisplacefor a while and finally got the chance recently!
there was a decent selection of ingredients in the chiller. we got the mala pot (dry), and personally i loved it with bean curd and tripe. it didn’t look the most appetising but the presentation of the dumplings was really cute! the mala tasted pretty authentic and it smelled mouth watering even while they were cooking it. it was really delicious and has that satisfying numbing feeling. you can choose your spice level so don’t be worried if you can’t handle spicy food that well. i recommend getting it hot though.
the staff were really friendly and attentive, i think it's run by an elderly couple? they have decent english so it's not difficult to communicate. it wasn’t busy when we visited so it came very fast, definitely under 10 minutes.
their price is $3 per 100g, and for the bowl below it cost $20. we also got some pork / chives / prawn dumplings which were $8 for 15. overall $28 for 2 people and we were super full! i’m definitely keen to visit again, and probably will try their mala tang next time.
- an update to this review, i've been back here 5 times since and i've had a great experience every time. i do have to say i didn't like the mala tang (soup) as much as the mala pot. it was a little salty and had too much chicken flavour in my opinion. i have stuck to the mala pot and dumplings mainly and it's always a good time. thisplacehas become one of my go-to places recently.