soy cafe

yet another dodgy vegetarian thing that is against my core belief. damn you satan for making out so tasty. damn those smooth soy curds with their sweet sweet sugar syrup ...

favourite :). everything is so yummy and delicious there - especially soy custard and grass jelly is must try!! :) i love three brother tea :) very filling.

very very disappointed with the service. the girl at the cashier was very rude and disrespectful. she got so grumpy when she thought she got "accused" for getting the wrong order when i actually misheard her heavy taiwanese accent. "i didn't even charge you for that.." whispering to herself, grumpily. i offered to pay for another bowl and she just gave me that look and asked "do you still want that or not?!" referring to the previous "wrong order". to the girl at the cashier, sorry for not being able to understand your mandarin, i'll learn to be like a native before entering your store.

i loved mine as it satisfied me with just about the right dose of sweetness in it, while mr. choo said his was too sweet. tofu was soft, smooth and silky that melts in your mouth.

not the biggest herb grass jelly fan, i preferred my soy custard.

the creme caramels here are absolutely delicious, and i'm not even a fan, smooth, slightly sweet, with a sultry wobble and oozy caramel sauce.

cant go wrong with soy custard. huge menu with heaps of toppings and desserts to choose from. definitely need to go early if you want rice, matcha, taro or sweet potato ball toppings as they sell out fast and it gets packed later into the night! highly recommended!

great!. i love just soy cafe. it is a convenient location, sunnybank hills so is only 10mins from the busy sunnybank hub. late trading times makes this a great place to catch up with friends over some soy custard or grass jelly. they also offer tea-infused egg, which as weird as it sounds, tastes pretty good!
i love the fact you can order a base, such as grass jelly then add 'toppings' like coconut jelly, taro balls, nuts or whatever your fancy. definitely recommend.

i drive across town for the soy custard. having tried a few others, this is easily the best in terms of consistency and authenticity. my favourite is plain with sugar syrup but green tea syrup is worth trying too.

genuine taiwanese 豆花! you won't get it the same quality anywhere else. best in class in brisbane.

mediocre?. to whom it may concern, how about you recommend a place that makes better soy custard and herbal jelly, or even better...i'd like to see you do a better version then what these guys are churning out?

mediocre is when some so-called dessert cafes closer to the inner city area decide to charge $12 bucks and above for a fancily plated, overly sweet morsel.

so-so. i had the soy custard with pearls (take-away, because they were closing up!).

it was interesting. perhaps an acquired taste. my friends are regulars to this establishment and they mostly enjoyed their desserts.

i did try also some black sesame ice cream...delicious!

perhaps if i were to go back, i would go for that dish!

mediocre dessert place. doable if you're around the area and in need of some cheap sweets. if you have a vegan companion, make sure you check with the staff what you're ordering is actually 'just soy' as many items do have dairy in them.

just soy is another one of our dessert haunts and we have been here countless number of times... now that we are in the heat of summer, a cool ice dessert is always ideal! but one mustn't forget their specialty soy custard (tofu)that comes with an assortment of toppings. these are two of our many favourites (ha!), the soy custard with matcha syrup and an ice shaving with 3 toppings of choice; taro balls, green beans and fruit pieces were chosen this round. the soy custard here is light, smooth and has a near jelly-like consistency. there really is a distinct difference among the other soy cafes around sunnybank and it is really up to individual preference as to which cafe has the "best" soy. the matcha syrup is only available at just soy and is a good match with adzuki beans. the ice shaving here is a little coarse but that didn't matter too much after a thorough stir. the amalgamation of ice, light syrup, condensed milk and toppings really makes for one sssaa-weet summer quencher! the

tau foo fah or soy beancurd is not like any normal dessert out there, it has a little story behind it (although that being said, i might have repeated this story a fair few times). this dessert is one of the wife's favourite and i remember back in the university days, that meant walking to chinatown after university to take away this dessert before heading back home. so it was just a matter of time before she requested she wanted some and hold and behold, my dear friend, the one all crazy about sweets, kne