had a red bean and mocha source soy custard, the taste was quite average. the soy custard is bland, and i personally prefer it got stronger soy flavor. the mocha source do meet my requirement; bitter at the start and sweet at the end, but it will be better if they could make it thicker to let it stick with the soy custard more easily. red bean was fine, but a bit too sweet for me.
overall it is still a good choice of dessert in the region but would be much better if they could focus on the details of the food.