it had been two years or so since i visitedsketchand once again it was completely different. this time with dusty pink interior, i got the feeling like i was stuck in the 1960’s- all i needed now was big hair and a classic pin-up dress to match.
opening the menu, i was startled to see paper cutlery pop up, which was pretty cool! as a consumer, i felt like i was gaining an experience rather than just having dinner, i like that it has a museum feel rather that a restaurant.
to begin, i had thinly sliced tuna with avocado, which was absolutely divine! by now, you should know that i am in love with sashimi! this was accompanied by a glass of white wine- pinot to be precise, although i did move onto cocktails in the latter, which is always a bad idea. (bouji tip: never mix cocktails and fish based dishes!) british designer david shirley designed the plates and his artwork can be seen throughout the restaurant- classic, monochrome, but childlike which is a great conversation starter.
for dessert, i chose malabar, which has to be the best dessert that i have tried in a long while. i will definitely be back solely to have dessert and cocktails as this was just what my taste buds required; lemon foam, bubble gum ice-cream, panna cotta, orange blossom and strawberry marshmallows. i felt like a little child again 😉
oh and you must visit the toilets, which was the highlight of my night! although that sounds rather weird, which it was, but the toilets are designed into alien egg spaceship capsules. once inside, something strange happens, you can hear the sound of birds tweeting as you pee. how thoughtful of sketch!
i never noticed at the beginning but there is actually hopscotch on the floor at the entrance of sketch. i don’t know what possessed me but i actually attempted to hopscotch on the way out! live a little. carpe diem!
price: £££