these guys have added a lunch special on friday, that i had not had before. tuna melt, he cooks are doing it right and its very good, they toast the bun, excellent, they fit the tuna to the bun excellent, then it goes under the salamander and i melts the cheddar evenly across the top. not only ls the presentation first rate, so is the tatse
unusual for a pub when the food is as good as the booze
david
-----06 feb, 2010-----
david. great spagetti usually, especially if ken makes it, they use italian sausage sometimes. and reasonable always
the owner dave is very accomadating, all you have to dois ask, his words, and i have, he is a good one, the waitress, it seems there now called bartenders? marketing? tips? ego??? there are some attitudes i could do without. jen the little tiny one, excellent, sunday, or thursday .